Marzipan paste 0 is a first-class preparation made from 52% blanched sweet almonds of selected origin, mixed with sugar and invert sugar syrup.
This medium-firm, elastic mass impresses with a pure, intense
Almond notes and a smooth, light yellow to beige color. Free from crystallized sugar, bitterness and foreign flavors, it is ideal for direct consumption as well as for further processing in the food industry.
The marzipan paste has many uses, especially in the production of confectionery, baked goods and desserts.
The product is supplied in 6.25 kg or 12.5 kg cartons. Additionally, packaging options are available with 12.5 kg blocks in 500 kg or 750 kg cardboard containers, ensuring safe and hygienic storage. Storage under recommended conditions (≤20 °C and ≤70 %
humidity) guarantees a shelf life of up to 6 months. Manufactured according to strict European food safety standards, the marzipan paste 0 offers traceability and reliability for professional applications.
For further information see specification